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SUN - sustainable and natural sidestreams

SUN - sustainable and natural sidestreams

The term food waste is a subject everyone is talking about. But changing production processes, consumption patterns and adjusting legal frameworks is a major obstacle. This applies to all parties involved in the food value chain. SUN focuses on the use of food-grade by-products in food processing and starts before it becomes waste. The aim of the project is to use side streams as good as possible and to preserve the majority as food. In this case extraction methods and drying are of great importance. It is a project of efficient use of raw materials and the development of sustainable products from side streams.

Project
Information

Planned project

1.692.693,17 €

Project Duration

1.10.2019 - 30.9.2021

Priority

Soziokulturelle und territoriale Kohäsion des Programmgebietes

Lead Partner

Hochschule Niederrhein - University of Applied Science

Project partners

Inter-Solution BV, Valensina GmbH, Mühlhäuser GmbH, Manss GmbH Frischeservice , Heinz Funken GmbH & Co. KG, UM Food Claims Centre Venlo, Brightlabs BV, Brocker Möhren GmbH & Co.KG, TUN Food Innovation BV, Liquid Salads BV

Project
Financing

Financer Amount
Brocker Möhren GmbH & Co.KG 0,00 €
Valensina GmbH 0,00 €
UM Food Claims Centre Venlo 16.081,35 €
Manss GmbH Frischeservice 32.196,63 €
Mühlhäuser GmbH 33.348,27 €
Heinz Funken GmbH & Co. KG 33.559,38 €
Liquid Salads BV 47.964,30 €
GKS Packaging BV 59.899,12 €
TUN Food Innovation BV 76.286,40 €
Brightlabs BV 78.743,70 €
Provincie Limburg 80.000,00 €
Ministerie van Economische Zaken en Klimaat 120.000,00 €
Hochschule Niederrhein - University of Applied Science 193.323,62 €
MWIDE NRW 200.000,00 €
EFRE / EFRO 721.290,40 €